Quesadilla Recipe...

***The recipe is mine, the picture is not :)***

Josh and I love Mexican food....so any chance I get to create my own version of a dish from restaurants I'll do it. Here is another favorite of ours that I'd like to share with you.

What you'll need:

(How much you will need: I've only made it for Josh and I so I never need very much of each ingredient...except cheese...my husband LOVES cheese. I would estimate for two you need about 1/3 cup of the corn, 1/3 cup of the peppers and 1/3 of the black beans, onions I add only a little, so I would say a tbsp finely chopped onion)

whole wheat (or whatever you prefer) tortillas

sour cream for dipping

Sargento artisan mexican cheese blend

chicken or beef strips ***saute the chicken or beef strips and set aside until ready to assemble***

cilantro for garnish

Corn

black beans

red, green, yellow peppers

onion or shallot

***These will be sauted in olive oil and then added to the tortillas before grilling the tortillas***

garlic powder

salt/ pepper

cayenne pepper

***season the veggie mix to taste***

Once everything is prepped, just assemble your quesadillas and grill on both sides...then cut into wedges, plate, garnish with a dollop of sour cream in the center, add a sprig of cilantro and you're good to go! Enjoy!