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Thursday, March 25, 2010

Double Chocolate Cookies...

2 sticks butter, softened
1 tsp vanilla
3/4 cup sugar
3/4 cup packed brown sugar
1 egg
2 cups AP flour
1/4 cup cocoa powder
1 tsp baking soda
14 oz chocolate chips

Cream butter sugars and vanilla...add egg and beat until light and fluffy. Stir in sifted flour and cocoa along with baking soda. Mix. Add in Chocolate chips. Roll dough into small balls approx. 2 inches apart. Bake 350 degrees for about 12 minutes.

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