Josh and I love Mexican food....so any chance I get to create my own version of a dish from restaurants I'll do it. Here is another favorite of ours that I'd like to share with you.
What you'll need:
(How much you will need: I've only made it for Josh and I so I never need very much of each ingredient...except cheese...my husband LOVES cheese. I would estimate for two you need about 1/3 cup of the corn, 1/3 cup of the peppers and 1/3 of the black beans, onions I add only a little, so I would say a tbsp finely chopped onion)
whole wheat (or whatever you prefer) tortillas
sour cream for dipping
Sargento artisan mexican cheese blend
chicken or beef strips ***saute the chicken or beef strips and set aside until ready to assemble***
cilantro for garnish
red, green, yellow peppers
onion or shallot
***These will be sauted in olive oil and then added to the tortillas before grilling the tortillas***
***season the veggie mix to taste***
Once everything is prepped, just assemble your quesadillas and grill on both sides...then cut into wedges, plate, garnish with a dollop of sour cream in the center, add a sprig of cilantro and you're good to go! Enjoy!