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Tuesday, June 15, 2010

Tasty's been a while!

Steak with Creamy Mushroom Sauce:

*dry the steak, salt, pepper and oil the steak
*sear on both sides (time will vary depending on thickness of the'll want to cook it most of the way but take it out just before it's the desired doneness so it won't dry out when you add it back in later), remove from pan and set aside
*add butter to pan, onion, garlic and saute (I use just a little bit for depends how much you prefer)
*add mushrooms (don't overcrowd the pan so they can brown a little)
*move veggies to side of pan, add more butter and some flour to make a rue
*add cream ( have to eyeball will depend on how many steaks you make and how much mushroom, onion, garlic you have)
*salt and pepper to taste
*add meat back in to warm


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